Meal Plan

At JNJ Preschool and Child Daycare, we are committed to providing our students with well-balanced, nutritious meals that support their growth and development. Our April menu features a thoughtfully curated selection of main dishes such as chicken teriyaki with seaweed soup and shrimp fried rice accompanied by cabbage soup. Breakfast offerings include nutritious options like cereal and yogurt served with a boiled egg to provide a healthy start to the day. Each meal is served with a variety of side dishes, fresh seasonal fruits, and age-appropriate beverages to ensure a complete and satisfying dining experience. Through our diverse and nourishing meal offerings, we aim to promote healthy eating habits in a safe and caring environment.